Caught in the Rain

This cocktail is our answer to the Piña Colada.  Batched for quick service, mercifully avoiding the noise of a blender, and full of fresh and organic tropical juices, this upscale rum punch sparkles with a topper of cold prosecco.  We use both light and dark rums with clarified pineapple, orange, and lime juices and a touch of sweet almond orgeat poured over coconut ice and topped with prosecco.